Cocktail Meatballs
Ingredients
| 1 pound |
- |
lean ground beef |
| 1 |
- |
egg |
| 2 Tbsp. |
- |
water |
| 1/2 cup |
- |
bread crumbs |
| 3 Tbsp. |
- |
minced onion |
| 1 (8 oz.) can |
- |
jellied cranberry sauce |
| 3/4 cup |
- |
chili sauce |
| 1 Tbsp. |
- |
light brown sugar |
| 1 1/2 tsp. |
- |
lemon juice |
Directions
- Preheat oven to 350 degrees
- In a large bowl, mix together the ground beef, egg, water, bread crumbs and minced onion. Roll into small meatballs.
- Bake in preheated oven for 20 to 25 minutes, turning once.
- In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.